This is a delicious dressing, perfect for any salad. You can also try it on chicken or fish for a mild, fresh sauce. Try adding some fresh herbs for extra flavour; rosemary, basil or thyme would work really well. This recipe makes at least 3 servings. I usually make it and store it in an empty jar in the fridge. It should last 3-4 days.
- 1 clove garlic, crushed
- 1tbsp lemon juice
- 3tbsp extra virgin olive oil
- Combine all ingredients in an empty jar, and shake well.